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• We   local produce and ingredients and will always consider this when making purchasing decisions. Majority of ingredients used to prepare our meals are sourced in Atlantic Canada.
• 'Small Dessert' examples may include: cookie, fruit wedges, pudding, fruit salad, muffin, grapes, or manager’s choice.
• Combo #1 Ingredients: 2 slices whole wheat bread, margarine spread, 1 slice low fat cheddar cheese. Diced chicken, carrots, onions, celery, fine egg noodles, chicken soup base.
• Combo #2 Ingredients: 12-inch whole wheat wrap, lettuce, chicken breast, mozza cheese, bacon, ranch dressing, Old Dutch baked dill potato chips.
• Combo #3 Ingredients: 6-inch whole wheat sub bun, black forest ham, low fat cheddar cheese, mayo, lettuce, tomato, pickles. Carrot sticks, celery sticks, green peppers, cucumbers and ranch dressing for dip.
• Combo #4 Ingredients: Turkey pepperoni slices, pizza sauce, mozza cheese, pizza crust. Romaine lettuce, bacon bits, croutons, Caesar dressing.
• Combo #5 Ingredients: Ground beef, pasta sauce, diced tomatoes, onions, celery, green peppers, kidney beans. Nacho chips.
• Combo #6 Ingredients: 12-inch whole wheat wrap, lettuce, tomatoes, cucumbers, green peppers, mozza cheese, ranch dressing, Old Dutch baked dill potato chips.
• Lunch meal includes: entree, side(s), condiments, napkin, utensils, packaging, and delivery.
• We encourage anyone with food allergies, sensitivities or special dietary needs to contact or notify the cafeteria manager. We will work with you the very best we can. 
• Products and ingredients sold exclusively to Chadwick Foods produces a menu that is made up of 70% maximum and 30% moderate food choices as per the directives in the Food & Nutrition policy.
• We follow a no-nut policy in all of our production kitchens.
• Chadwick Food Service Management Inc. and its employees do not assume responsibility for a particular allergy or sensitivity to any foods provided in any of our cafeterias.
• Variations may occur due to differences in suppliers, ingredients substitutions, recipe revisions, meal assembly at the cafeteria, and/or seasons of the year. Certain menu items may not be available at all locations.